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Learn About Transitioning to Organic

Thinking about making the organic jump? The Carolina Farm Stewardship Association created an interactive video series made for farmers thinking about becoming certified organic produce.

USDA-AMS is the agency that administers the National Organic Program, and its website features helpful resources including a review of the basic steps to become a certified organic operation.

For more in-depth information, review the Guide for Organic Crop Producers (PDF) and the Guide for Organic Crop Processors (PDF).

Limited Time Free Technical Assistance for Organic Transition

In Partnership with The Rodale Institute, PDA offers free on-farm technical assistance for Pennsylvania producers interested in transitioning to organic. This service is currently free to PA farmers thanks in part to funding made available by the PA Department of Agriculture. Rodale provides technical assistance with farm management, agronomy, and administrative requirements of the transition process. 

To get started with free technical assistance to transition your farm, please contact The Rodale Institute at (610) 683-1400.

How to Choose an Organic Certifier

It might be helpful to start out by talking with other organic farmers about their experiences with their certifiers. Ask your fellow farmers some basic questions, such as: does the agency answer quickly and clearly, do they complete the certification process in a timely manner?

Next, call a few of the certification agencies that are at the top of your list, and visit their websites to learn more about their services. Make sure you understand their fee structure by requesting the information upfront, and understand what services are included as fees can vary between certifier. Some certifiers may charge an application fee, some may not. Ask if the fees will increase in the future, or if they generally stay the same year after year.

Find a Certifier:

The following table of Accredited Certifying Agents that work in Pennsylvania is current as of March 2020.



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