Food Manufacturing, Packing, Holding and Distribution
Establishments under this program would include, a building, or place or portion thereof, or vehicle maintained, used or operated for the purpose of commercially storing, packaging, making, cooking, mixing, processing, bottling, baking, canning, freezing, packing or otherwise preparing or transporting or handling food. The Department of Agriculture's Bureau of Food Safety has sole jurisdiction over all establishments in Pennsylvania under the Food Protection Act (Title 3 Pa.C.S.A., Part VII, Ch. 57, Subch. B) and the Frozen Dessert Law.
Other available information: