Food Manufacturing, Packing, Holding and Distribution
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Establishments under this program would include, a building, or place or portion thereof, or vehicle maintained, used or operated for the purpose of commercially storing, packaging, making, cooking, mixing, processing, bottling, baking, canning, freezing, packing or otherwise preparing or transporting or handling food. The Department of Agriculture's Bureau of Food Safety has sole jurisdiction over all establishments in Pennsylvania under the Food Protection Act (Title 3 Pa.C.S.A., Part VII, Ch. 57, Subch. B)
Programs include:
Other available information: